MASTER CLASS - TASTINGS
3.30pm - 4.30pm
Monday 6th february - 3.30 - 4.30pm - Grand Palais- Master Class
"Learn all about the varietals, their features and characteristics and the terroirs before tasting the differences between the 4 AOP winesfocusing on Cabernet d'Anjou Tendresse and Rosé d'Anjou Equilibre"
