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THE LOIRE VALLEY WINE TRADE FAIR

A word from the organisers

In 2021, the Loire Valley Wine Trade Fair will take place on Saturday 30th, Sunday 31th January and Monday 1st February in Angers, at the Parc des Expositions. 

This 35th edition of the Loire Valley Wine Fair once again confirms the unique positioning of the event as a must-see market place for all Loire wine producers.

The Vineyard of the Loire in its entirety and its diversity is sublimated so that all the actors of the sector can discover and enjoy the best of its offer. 

Exhibitors (more than 350 are expected this year) from Pays Nantais, and the Anjou-Saumur, Touraine and Loire Centre regions, offer the 7500 professional visitors expected an opportunity to discover all the richness and freshness of the Loire region through a high quality and diverse range of red, rosé and white wines, sweet and dry, still and sparkling.

The whole sector is mobilised and represented through the tastings on offer (Chenin, Fiefs vendéens, Touraine-Chenonceaux...), collective stands (Independent Winegrowers of the Loire Valley, Saumur-Champigny), restaurants (Bourgueil and Montlouis-sur-Loire, Vins de Nantes), master classes (Savennières, Touraine, Muscadet, Rouges and Rosés de l'Anjou...) or through the conferences.

The event-rich programme of the Salon des Vins de Loire is sure to delight with some unmissable attractions: Free Tasting Area, Palais des Ligers, Master Classes, conferences and much more.

More exhibitors and a richer program, all in a fun and friendly ambience ... So, come along on Monday 3 and Tuesday 4 February in Angers, in the heart of this wine-growing region, for a rich and diverse Loire experience!

 

Every year, Angers provides professionals and connoisseurs with an intense week focused on Loire wines and cuisine. From January 29 to February 7, the  city  of  Angers  and  its  urban conglomeration  will  be  organizing  the event “Food’Angers - Loire Wines & Cuisine".

The event, revolving around workshops and meetings focusing on local wines and cuisine, invites the general public to share and enjoy the treasures of Angers wines and cuisine. Throughout the week, workshops are organized across the city by the industry’s professionals: winegrowers, wine merchants, restaurant owners, storekeepers, university lecturers, associations...

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