The keys to a balanced flavour in Crémant de Loire

With a practical and blind tasting of a series of Crémant de Loire of different blends with different proportions of Chenin and in different measures, the question of balance is addressed and the elements which we must manipulate to alter the perceived outcome. The overall impression is the fruit of many elements, like sweetness and acidity; the proportion of effervescence and the thickness of the matrix must also be considered...