Rosé de Loire, Rosé d'Anjou, Cabernet d'Anjou, Coteau du Layon: A question of balance

With a practical and blind tasting of rosés (AOC Cabernet d'Anjou, AOC Rosé d'Anjou and the dry AOC Rosé de Loire) and sweet whites (AOC Coteaux du Layon), the question of balance is something we all need to address. Is the perception of sweetness directly related to the concentration of residual sugar? To what other sensations is the perception of volume and smoothness related?

Speaker: CQFD