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Anjou red on your table!

Monday, February, 4th 2:00pm - 3:00pm

Anjou red on your table!
  • Master Class

Anjou’s red AOCs reveal the mysteries of Anjou Noir. Presentation of red Anjou appellations and food-wine pairings that deliver fantastic menus

Speakers : Jean-Michel Monnier, Specialist consultant in Loire wines - Expert advisor for the Angers Court of Appeal - Associate lecturer for ITBS (Engineering, Tourism, Building and Services) - ESTHUA - University of Angers