The reds of Anjou in food and wine pairings!

Anjou’s red AOCs reveal the mysteries of Anjou Noir. Presentation of Anjou’s red appellations and food-wine pairings (tasting of dishes during the master-class) to bring out the best in your menus

Speaker: Jean-Michel MONNIER, Specialist consultant in Loire wines - Expert adviser to the Angers Court of Appeal - Associate lecturer at ESTHUA - University of Angers

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