Diversity of Loire Ciders: discovering the flavours and food and cider pairings

Presentation of cider production in Pays de la Loire with its specific features, diversity, products and appellations. The presentation will be illustrated by tasting dishes paired with several ciders, as well as Pommeau du Maine (AOC).

Speakers: Denis ROULAND, President and Sophie BELIN, representative of Cidres de Loire

Photo credit : Cidres de Loire

With