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Monday, February 4th

 
Espace Forum
Espace Master Class
Espace de Libre Dégustation
Palais des Ligers
Espace coeur de salon
Espace coeur de salon
Espace coeur de salon
9am
9:00am - 6:00pm

Free tasting area

09:00am - 6:00pm

Chenin de Loire tasting

09:00am - 6:00pm

Côtes de la Charité Tastings

09:00am - 6:00pm

Saumur Rouge tasting

10am
10:00am - 10:45am

Biodynamics, a virtuous gateway serving the (sincere) expression of the winemaker

10:00am - 11:00am

Chenin and its terroirs

11am
11:00am - 11:30am

The "new generation" directive, an ecological solution that meets consumer expectations!

11:30am - 12:30am

Between the Loire and Burgundy: the Côtes de la Charité

12pm
12:45pm - 1:15pm

Alternative financing and crowdfunding for the wine sector: how to finance projects from 10 000 to 10 million euros?

1pm
2pm
2:00pm - 2:45pm

Loire wine

2:00pm - 3:00pm

Anjou red on your table!

3pm
3:00pm - 3:45pm

Look ahead: 9 technological developments that will transform wine marketing

3:30pm - 4:30pm

"The true gems of Anjou’s rosé AOCs in wonderful food pairings"

4pm
4:00pm - 4:45pm

Climatology 2018 in France

5pm
5:00pm - 6:10pm

Start-up pitch sessions

5:00pm - 6:00pm

"TOURAINE-CHENONCEAUX: An acknowledged singularity"

6pm
6:15pm - 7:00pm

2018 The Vintage of Extremes...

7pm

Tuesday, February 5th

 
Espace Forum
Espace Master Class
Espace de Libre Dégustation
Palais des Ligers
Espace coeur de salon
Espace coeur de salon
Espace coeur de salon
9am
9:15am - 10:00am

2018 The Vintage of Extremes...

9:00am - 6:00pm

Free tasting area

09:00am - 6:00pm

Chenin de Loire tasting

09:00am - 6:00pm

Côtes de la Charité Tastings

09:00am - 6:00pm

Saumur Rouge tasting

10am
10:15am - 11:00am

Gourmet communication: what lies in store?

10:15am - 11:15am

The Wines of Savennières

11am
11:15am - 12:00pm

Focus on international wine tourism customers

11:30am - 12:30am

The Crus of Muscadet: the 4 new additions (Goulaine, Mouzillon-Tillères, Monnières Saint Fiacre, Château Thébaud)

12pm
12:15pm - 2:00pm

Presentation of the 1st Bacchus of Wine Tourism awards

1pm
2pm
2:00pm - 2:45pm

How to transform your wine tourism offer into a memorable experience?

2:00pm - 3:00pm

Menetou-Salon celebrates 60 years!

3pm
3:00pm - 3:45pm

Gastronomy and wine: an alliance that makes perfect sense?

3:30pm - 4:30pm

The Richness and Flavours of Ciders from the Loire

4pm
4:00pm - 6:00pm

Networking session with specialist European Tour Operators (by invitation)

5pm
6pm
7pm