Monday February, 5th

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Chenin and its terroirs

Monday February 5th - 10am-11am

Master Class

10am - 11am

CHR
Caviste
Import / export
Grande distribution
Tous visiteurs

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Coteaux du Giennois: 20 years old!

Monday February 5th - 2pm-3pm

Master Class

2pm - 3pm

CHR
Caviste
Import / export
Grande distribution
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How can we pair cheese with beer?

Monday February 5th - 2:00pm-2:45pm

Forum

2:00pm - 4:45pm

CHR
Caviste
Import / export
Grande distribution
Tous visiteurs

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Muscadet terroirs, the terroirs of the future

Monday February 5th - 11:15am-12pm

Forum

11:15am - 12:00pm

CHR
Caviste
Import / export
Grande distribution
Tous visiteurs

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Rosé de Loire, Rosé d'Anjou, Cabernet d'Anjou, Coteau du Layon: A question of balance

Monday February 5th - 5pm-6pm

Master Class

5pm - 6pm

CHR
Caviste
Grande distribution

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The 2017 Vintage

Monday February 5th - 6:15pm-7pm

Master Class

6:15pm - 7pm

CHR
Caviste
Import / export
Grande distribution
Tous visiteurs

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The growth of the sparkling wine market attracts global consumption and international trade. What strategies for French fizz?

Monday February 5th - 10:15am-11am

Forum

10:15am - 11:00am

CHR
Caviste
Import / export
Grande distribution
Tous visiteurs

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The keys to a balanced flavour in Crémant de Loire

Monday February 5th - 11:30am-12:30am

Master Class

11:30am - 12:30am

CHR
Caviste
Import / export
Grande distribution
Tous visiteurs

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The Richness and Flavours of Ciders from the Loire

Monday February 5th - 3:30pm - 4:30pm

Master Class

3:30 - 4:30

CHR
Caviste
Import / export
Grande distribution
Tous visiteurs

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What exactly is biodynamics?

Monday February 5th - 3pm-3:45pm

Forum

3:00pm - 3:45pm

CHR
Caviste
Import / export
Grande distribution
Tous visiteurs

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