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The 2017 Vintage

Monday February 5th - 6:15pm-7pm
  • Master Class
6:15pm - 7pm
  • CHR
  • Caviste
  • Import / export
  • Grande distribution
  • Tous visiteurs
More...

The 2017 Vintage

Tuesday February, 6th - 9:15am-10am
  • Master Class
9:15am - 10am
  • CHR
  • Caviste
  • Import / export
  • Grande distribution
  • Tous visiteurs
More...

The 2017 Vintage

Monday February 5th - 6:15pm-7pm
  • Master Class
6:15pm - 7pm
  • CHR
  • Caviste
  • Import / export
  • Grande distribution
  • Tous visiteurs
More...

The growth of the sparkling wine market attracts global consumption and international trade. What strategies for French fizz?

Monday February 5th - 10:15am-11am
  • Forum
10:15am - 11:00am
  • CHR
  • Caviste
  • Import / export
  • Grande distribution
  • Tous visiteurs
More...

The importance of the wine glass in tasting

Tuesday February, 6th - 3:30am - 4:30am
  • Master Class
3:30pm - 4:30pm
  • CHR
  • Caviste
  • Import / export
  • Grande distribution
  • Tous visiteurs
More...

The keys to a balanced flavour in Crémant de Loire

Monday February 5th - 11:30am-12:30am
  • Master Class
11:30am - 12:30am
  • CHR
  • Caviste
  • Import / export
  • Grande distribution
  • Tous visiteurs
More...

The Richness and Flavours of Ciders from the Loire

Monday February 5th - 3:30pm - 4:30pm
  • Master Class
3:30 - 4:30
  • CHR
  • Caviste
  • Import / export
  • Grande distribution
  • Tous visiteurs
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What exactly is biodynamics?

Monday February 5th - 3pm-3:45pm
  • Forum
3:00pm - 3:45pm
  • CHR
  • Caviste
  • Import / export
  • Grande distribution
  • Tous visiteurs
More...

Wine marketing: has Chenin's time come?

Tuesday February 6th - 2:00pm-2:45pm
  • Forum
2:00pm - 2:45pm
  • CHR
  • Caviste
  • Import / export
  • Grande distribution
  • Tous visiteurs
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