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Monday, February 3rd

 
Conferences Area
Master Class Area
Free Tasting Area
Palais des Ligers
9am
10am
Ajouter à ma sélection
10:00am - 11:00am

The reds of Anjou in food and wine pairings!

11am
Ajouter à ma sélection
11:00am - 12:00pm

From Angers to Stellenbosh, le chemin du chenin.2019-2021

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11:30am - 1:00pm

Touraine: Birth and rebirth of an appellation on the move

12pm
1pm
2pm
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2:00pm - 3:00pm

The influence of local factors on the typicality of Saumur-Champigny red wines

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2:00pm - 3:00pm

Comparative tasting of the Muscadet terroirs

3pm
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3:30pm - 4:30pm

All the sensory facets of Crémant de Loire and Saumur Fines Bulles

4pm
5pm
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5:00pm - 6:00pm

The wines of Savennières

6pm
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6:15pm - 7:00pm

2019 a rare vintage ... but delicious and very Loire

7pm

Tuesday, February 4th

 
Conferences Area
Master Class Area
Free Tasting Area
Palais des Ligers
9am
10am
Ajouter à ma sélection
10:15am - 11:15am

Diversity of Loire Ciders: discovering the flavours and food and cider pairings

11am
Ajouter à ma sélection
11:30am - 12:30pm

AOC Rosé de l’Anjou

12pm
1pm
2pm
3pm
4pm
5pm
6pm
7pm